Eretz-Gshur olive oils, produced at Kibbutz Gshur in the southern Golan Heights, are single-variety olive oil, grown and processed as meticulously as the best varietal grapes-growing and wine. Eretz-Gshur oils nutritious and healthful, and undergo stringent taste-tests adhering to strict international standards. These oils meet the growing demand for high-quality, healthy, single-variety olive oil, perfectly suited for connoisseurs of fine cuisine.
Eretz-Gshur Olive Oil - A Revolution in Professionalism:
Our oil manufacturing process maintains complete control over each and every stage of production. We start by choosing carefully the location and the soil type for the groves. We ourselves prepare the plantlets and train the olive trees with care. Then cap it all by a careful harvesting process, the extraction of the olive oil, and its storage in stainless steel containers at our modern olive press. The special mechanized harvesting process allows for complete control over the timing and pace of the harvest to preserve the oil's quality and guarantee a singular taste and aroma for each oil variety.
Eretz-Gshur Olive Oil - A Revolution in Taste:
The Eretz-Gshur line of olive oils consists of a wide selection of oils derived from various olive varieties. Each variety has its own unique flavor: herbaceous Koroneiki; sweet, mild Leccino; pungent Picholine; savory Souri; and “Gshur Blend” with its fruity flavor. Eretz-Gshur olive oils are winning over the hearts and kitchens of health-conscious olive oil connoisseurs, including some of Israel's leading chefs.