Tulip Syrah Reserve 2019

The grapes went through a selective hand harvest, while every grape variety picked separately. The grape juice went through a cold maceration for 7 days and then fermented at 23 degrees C- 26 degrees C, to extract the unique flavors and aromas that are typical for these grapes in our region.

The wine went through 6 months of aging, every grape variety on its own and then blended for additional 8 months of ageing and maturation in French oak barrels.

Before bottling, the wine went through a rough filtration to keep these unique characters.

Note: The picture is for 2018 but the product on sale is for 2019