The Sauvignon Blanc grapes are harvested two weeks after the Chardonnay grapes. Both varieties are brought to the winery and immediately pressed to extract the best quality free run juice and maintain freshness and aroma. After a natural clarification of the must, the wine is transferred for a slow alcoholic fermentation at low temperatures. The wine is then transferred for brief storage in stainless steel tanks until selection of the final varietal blend. Contact with oak is deliberately avoided in order to maintain maximum freshness. The wine is bottled after filtration and is released after briefly aging in the bottle.
Yogev Sauvignon Blanc Chardonnay is a harmonious blend of two noble grape varieties with each varietal putting its best foot forward. The Sauvignon provides a fresh, crisp and aromatic base on which the Chardonnay builds body, complexity and ripe fruit aromas, such as pear and melon. The best of both worlds meet in the form of one highly dynamic white wine.